Austrian-style plum cake

Even after making two bottles of jam, I had a lot of plums left over.  My husband loves cake so I thought I’d surprise him with one.  I used the style I’ve seen applied to Kuchen (German word for cake) but, of course, with my own interpretation.

My major ingredients. My difference is the wheat bran (Dinkelkleie) I include in all baked goods for dietary reasons.

Plum cake ready for the oven.

About 30 minutes or so later, my kuchen (cake) is complete and fragrant (yum, vanilla, cumin, and cinnamon).

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About A Bahamian In Austria

I am a Bahamian woman, married to an Austrian man, who's been freshly transplanted to Vienna. I started writing this blog when a dear friend insisted that I had to write down my experiences. At best it'll update my buddies on my crazy-going-ons and at least, it'll keep me from stalking them online (LOL). I hope you enjoy :D
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