Category Archives: My Kitchen

All the things I that I cook (or try to cook) in my kitchen; both Bahamian and International.

Golden Oyster Mushrooms Pasta (Gelber Seitling) – Yum!!!

Hubs recently started experiementing in the garden, ‘planting’ a wooden stump impregnated with mushroom spores.  As it won’t produce until about August, a friend presented him with a few easy-to-cultivate, pre-impregnated mediums (straw, hay??) in plastic bags. I’ve never heard … Continue reading

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The Taste and Scent of Summer

This weekend was AWESOME!  I got to enjoy one of my favorite late spring/early summer activities with one of my favorite persons – Hub’s Oma. Nothing holds the taste and scent of summer more intensely as strawberries and no berry … Continue reading

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Squeezing the Last out of Spring Harvest and a Warm Chard Salad

About a week ago, I told you about The Weird Gap Between Spring and Summer Harvests, when temperatures rise, lettuces and other spring offerings start to wane and taste weird, and the summer items are getting ready to come into … Continue reading

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Shop Your Kitchen = Saving Money

In the last two weeks, the garden has really taken off and I was pretty excited to do a pictorial update.  So I got up and did a little maintenance work (I only work in the garden on Sundays);  transplanted a … Continue reading

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Cooler Days Recipe – Schinkenfleckerl

One of the best gifts I received for our wedding was from my husband’s Oma (grandmother) – a cookbook on traditional Viennese Cuisine.  With me not having so much as a single clue about traditional Viennese food, I’m sure she … Continue reading

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Cooler Days Recipes – Wiener Schnitzel

The sky is starting to take on it’s familiar grey tones, the sun bids us adieu around 7pm, and the chill is starting to set into my bones – ahhh, Fall!  Tights, leggings, long-sleeve shirts, and thinner jackets have already … Continue reading

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Summer Bounty & Surprises

As we’ve entered late Summer (some days it feels more like early Fall), we’ve been harvesting lots and lots – herbs, tomatoes, and lettuces mostly. Everything else is taking it’s own sweet time developing (which is a bit worrying, with … Continue reading

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The Elixer of Life – Water

It always surprises me when someone say they don’t like water.  Seriously?! How could you NOT like water?! Common replies are often “It’s so boring.” or “It has no taste.”. My brain tends to reply with, “But it’s sooooooooo refreshing!” … Continue reading

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Beat the Heat Meal

It’s been ridiculously hot recently and it’s going to get even hotter on Sunday.  It’s all everyone can talk about and I just know the pool is going to be overflowing this weekend. While I’ve been hiding inside behind shuttered … Continue reading

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An Inspired Burger

Every once in awhile, I can find myself in a food rut.  You know, making the same combinations because it’s easy, tasty, in my recent memory, and because the ingredients are already there and I’m pressed for time.  But that … Continue reading

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