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- Final stage of my Brüssel Sprout #gardenexperiment - reproduction. Started #fromseed last Spring & giving produce a… twitter.com/i/web/status/1… 3 years ago
- Phenomenal #gardenexperiment coming to an end - harvested the last of the Brüssel Sprouts on the weekend. Highly-pr… twitter.com/i/web/status/1… 3 years ago
- In my defense, the quest for a perfect garden runs parrallel to fanaticism.🤷♀️ facebook.com/story.php?stor… 3 years ago
- How curious! Ever noticed little sprouting seeds in cut tomatoes before; here’s an inkling why. facebook.com/story.php?stor… 3 years ago
- Super excited right now as we harvest our first #homegrown Brüssel sprouts! It’s been so cool watching this… twitter.com/i/web/status/1… 4 years ago
Tag Archives: Austrian-style cooking
A Quick Stop Off In Vienna
After our visit to Innsbruck, we had a quick stop off in Vienna for a few days but my opportunities to discover Austrian culture continued. First, I learned that although we might be officially in summer, Austrian weather can be … Continue reading
Innsbruck (July 2012)
A couple of weeks ago, I tagged-along with hubby on his business trip to Innsbruck. All I knew about the place was that it was near the Alps, but as it has been alternating between sweltering and thunderstorms, I didn’t … Continue reading
Posted in Sights
Tagged Alps, Austria, Austrian-style cooking, expat experience, Innsbruck, personal blog, Tirol, traditional food, travel
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Soup of the Week – Chicken Broth
Part two of ‘what to do when your FIL gives you a 12 pound rooster’ – make it into a delicious Chicken Broth! Each time I enter my MIL’s kitchen, there’s a pot of broth being made on the stove … Continue reading
Soup of the Week – Paprika Hendl
My FIL purchased three ‘mature’ roosters – ‘mature’ meaning no longer viable for their purpose to the farmer – from one of his farmer friends about three months ago. He built them a roomy private coop with a good bit … Continue reading
Posted in My Kitchen
Tagged Austrian-style cooking, Dracula, expat experience, food, natural food, paprika, Paprika Hendl, personal blog, recipes, soup, stew, traditional food, Vienna
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Soup of the Week – Paprikagulasch
With all the hubbub of the holidays, I haven’t done much cooking. We spent the holidays in the mountains at my MIL’s house where I was treated to two traditional Austrian Christmas dishes. Now that I’m back home, I thought … Continue reading
Posted in My Kitchen
Tagged Austrian cuisine, Austrian-style cooking, cooking, expat, Gulasch, paprika, Paprikagulasch, personal blog, recipe, soup, stew, sweet pepper, traditional food, Vienna
1 Comment
Austrian-style plum cake
Even after making two bottles of jam, I had a lot of plums left over. My husband loves cake so I thought I’d surprise him with one. I used the style I’ve seen applied to Kuchen (German word for cake) … Continue reading
Posted in My Kitchen
Tagged Austria, Austrian cooking, Austrian cuisine, Austrian-style cooking, cake, expat, expat experience, expat in Vienna, personal, personal blog, plums
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Oma’s Jam
Another fun thing about living in Austria and having such a big family is that I’m able to learn so many new things. In New York, we’d always received home-made jam in our care packages from hubby’s family but now … Continue reading
Posted in My Kitchen
Tagged Austria, Austrian cuisine, Austrian-style cooking, expat, expat experience, expat in Vienna, fresh produce, making jam, personal, personal blog, plums, recipe, Vienna
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When life gives you tomatoes…make bisque!
One of the great things about Austria is the abundance of good fresh produce, at least its been my experience. It seems that you can be very close to food here because there are tons of pastures everywhere I drive … Continue reading
Posted in My Kitchen
Tagged Austria, Austrian-style cooking, expat, expat experience, expat in Vienna, fresh produce, personal, personal blog, recipe, tomato, tomato bisque
1 Comment