Tag Archives: Austrian-style cooking

A Quick Stop Off In Vienna

Posted on October 25, 2012 by A Bahamian In Austria

After our visit to Innsbruck, we had a quick stop off in Vienna for a few days but my opportunities to discover Austrian culture continued. First, I learned that although we might be officially in summer, Austrian weather can be … Continue reading →

Posted in Sights | Tagged Austrian culture, Austrian-style cooking, Cafe Benno, expat in Vienna, Gasometer City, natural produce, paprika, personal blog, Risiko, Schnapps, tomato, traditional dishes, Vienna | Leave a comment

Innsbruck (July 2012)

Posted on July 27, 2012 by A Bahamian In Austria

A couple of weeks ago, I tagged-along with hubby on his business trip to Innsbruck. All I knew about the place was that it was near the Alps, but as it has been alternating between sweltering and thunderstorms, I didn’t … Continue reading →

Posted in Sights | Tagged Alps, Austria, Austrian-style cooking, expat experience, Innsbruck, personal blog, Tirol, traditional food, travel | 2 Comments

Soup of the Week – Chicken Broth

Posted on February 7, 2012 by A Bahamian In Austria

Part two of ‘what to do when your FIL gives you a 12 pound rooster’ – make it into a delicious Chicken Broth! Each time I enter my MIL’s kitchen, there’s a pot of broth being made on the stove … Continue reading →

Posted in My Kitchen | Tagged Austrian cuisine, Austrian-style cooking, chicken broth, expat in Vienna, food, fresh produce, natural food, personal blog, recipes, soup, traditional food, wise women | Leave a comment

Soup of the Week – Paprika Hendl

Posted on January 31, 2012 by A Bahamian In Austria

My FIL purchased three ‘mature’ roosters – ‘mature’ meaning no longer viable for their purpose to the farmer – from one of his farmer friends about three months ago. He built them a roomy private coop with a good bit … Continue reading →

Posted in My Kitchen | Tagged Austrian-style cooking, Dracula, expat experience, food, natural food, paprika, Paprika Hendl, personal blog, recipes, soup, stew, traditional food, Vienna | Leave a comment

Soup of the Week – Paprikagulasch

Posted on December 29, 2011 by A Bahamian In Austria

With all the hubbub of the holidays, I haven’t done much cooking. We spent the holidays in the mountains at my MIL’s house where I was treated to two traditional Austrian Christmas dishes. Now that I’m back home, I thought … Continue reading →

Posted in My Kitchen | Tagged Austrian cuisine, Austrian-style cooking, cooking, expat, Gulasch, paprika, Paprikagulasch, personal blog, recipe, soup, stew, sweet pepper, traditional food, Vienna | 1 Comment

Austrian-style plum cake

Posted on September 19, 2011 by A Bahamian In Austria

Even after making two bottles of jam, I had a lot of plums left over. My husband loves cake so I thought I’d surprise him with one. I used the style I’ve seen applied to Kuchen (German word for cake) … Continue reading →

Posted in My Kitchen | Tagged Austria, Austrian cooking, Austrian cuisine, Austrian-style cooking, cake, expat, expat experience, expat in Vienna, personal, personal blog, plums | Leave a comment

Oma’s Jam

Posted on September 19, 2011 by A Bahamian In Austria

Another fun thing about living in Austria and having such a big family is that I’m able to learn so many new things. In New York, we’d always received home-made jam in our care packages from hubby’s family but now … Continue reading →

Posted in My Kitchen | Tagged Austria, Austrian cuisine, Austrian-style cooking, expat, expat experience, expat in Vienna, fresh produce, making jam, personal, personal blog, plums, recipe, Vienna | Leave a comment

When life gives you tomatoes…make bisque!

Posted on September 13, 2011 by A Bahamian In Austria

One of the great things about Austria is the abundance of good fresh produce, at least its been my experience. It seems that you can be very close to food here because there are tons of pastures everywhere I drive … Continue reading →