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- A small snack before dinner!☺️#homegrown #perinneals #gardenfresh #gardentotable fb.me/3gjqizZKe 2 days ago
- Weather's changing up on me, tomorrow's supposed to hit high-90's; no amount of water will keep romaine fresh in... fb.me/1oA1NNI37 3 days ago
- As a child, my mom always said, when I asked for a snack, 'Drink water!'. Then, I thought she was being mean, but... fb.me/8rkD8kceC 3 days ago
- Happened upon this darling little lane in the middle of Rust, Austria!! Just adorable!! fb.me/4Kd14WK46 5 days ago
- Ok, so far there's been 3 weeks of summer with a holiday within the week - I can dig that!! #lifeworkbalance... fb.me/2ewcmEFuK 1 week ago
Tag Archives: Austrian cuisine
Golden Oyster Mushrooms Pasta (Gelber Seitling) – Yum!!!
Hubs recently started experiementing in the garden, ‘planting’ a wooden stump impregnated with mushroom spores. As it won’t produce until about August, a friend presented him with a few easy-to-cultivate, pre-impregnated mediums (straw, hay??) in plastic bags. I’ve never heard … Continue reading
Cooler Days Recipe – Schinkenfleckerl
One of the best gifts I received for our wedding was from my husband’s Oma (grandmother) – a cookbook on traditional Viennese Cuisine. With me not having so much as a single clue about traditional Viennese food, I’m sure she … Continue reading
Posted in My Kitchen
Tagged Austrian cuisine, food, natural food, recipes, Schinkenfleckerl, traditional food, Vienna, Viennese Cuisine
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Cooler Days Recipes – Wiener Schnitzel
The sky is starting to take on it’s familiar grey tones, the sun bids us adieu around 7pm, and the chill is starting to set into my bones – ahhh, Fall! Tights, leggings, long-sleeve shirts, and thinner jackets have already … Continue reading
Posted in My Kitchen
Tagged Austrian cuisine, food, heavier cuisine, keeping warm, natural food, recipes, traditional food, Wiener Schnitzel
1 Comment
Soup of the Week – Chicken Broth
Part two of ‘what to do when your FIL gives you a 12 pound rooster’ – make it into a delicious Chicken Broth! Each time I enter my MIL’s kitchen, there’s a pot of broth being made on the stove … Continue reading
Soup of the Week – Paprikagulasch
With all the hubbub of the holidays, I haven’t done much cooking. We spent the holidays in the mountains at my MIL’s house where I was treated to two traditional Austrian Christmas dishes. Now that I’m back home, I thought … Continue reading
Posted in My Kitchen
Tagged Austrian cuisine, Austrian-style cooking, cooking, expat, Gulasch, paprika, Paprikagulasch, personal blog, recipe, soup, stew, sweet pepper, traditional food, Vienna
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Austrian-style plum cake
Even after making two bottles of jam, I had a lot of plums left over. My husband loves cake so I thought I’d surprise him with one. I used the style I’ve seen applied to Kuchen (German word for cake) … Continue reading
Posted in My Kitchen
Tagged Austria, Austrian cooking, Austrian cuisine, Austrian-style cooking, cake, expat, expat experience, expat in Vienna, personal, personal blog, plums
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Oma’s Jam
Another fun thing about living in Austria and having such a big family is that I’m able to learn so many new things. In New York, we’d always received home-made jam in our care packages from hubby’s family but now … Continue reading
Posted in My Kitchen
Tagged Austria, Austrian cuisine, Austrian-style cooking, expat, expat experience, expat in Vienna, fresh produce, making jam, personal, personal blog, plums, recipe, Vienna
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