Tag Archives: Austrian cuisine

Golden Oyster Mushrooms Pasta (Gelber Seitling) – Yum!!!

Posted on June 21, 2015 by A Bahamian In Austria

Hubs recently started experiementing in the garden, ‘planting’ a wooden stump impregnated with mushroom spores. As it won’t produce until about August, a friend presented him with a few easy-to-cultivate, pre-impregnated mediums (straw, hay??) in plastic bags. I’ve never heard … Continue reading →

Posted in My Garden, My Kitchen | Tagged Austrian cuisine, balcony gardening, easy to cultivate mushrooms, fresh produce, Gelber Seitling, Golden Oyster Mushroom Recipe, natural food | Leave a comment

Cooler Days Recipe – Schinkenfleckerl

Posted on September 12, 2013 by A Bahamian In Austria

One of the best gifts I received for our wedding was from my husband’s Oma (grandmother) – a cookbook on traditional Viennese Cuisine. With me not having so much as a single clue about traditional Viennese food, I’m sure she … Continue reading →

Posted in My Kitchen | Tagged Austrian cuisine, food, natural food, recipes, Schinkenfleckerl, traditional food, Vienna, Viennese Cuisine | 2 Comments

Cooler Days Recipes – Wiener Schnitzel

Posted on September 3, 2013 by A Bahamian In Austria

The sky is starting to take on it’s familiar grey tones, the sun bids us adieu around 7pm, and the chill is starting to set into my bones – ahhh, Fall! Tights, leggings, long-sleeve shirts, and thinner jackets have already … Continue reading →

Posted in My Kitchen | Tagged Austrian cuisine, food, heavier cuisine, keeping warm, natural food, recipes, traditional food, Wiener Schnitzel | 1 Comment

Soup of the Week – Chicken Broth

Posted on February 7, 2012 by A Bahamian In Austria

Part two of ‘what to do when your FIL gives you a 12 pound rooster’ – make it into a delicious Chicken Broth! Each time I enter my MIL’s kitchen, there’s a pot of broth being made on the stove … Continue reading →

Posted in My Kitchen | Tagged Austrian cuisine, Austrian-style cooking, chicken broth, expat in Vienna, food, fresh produce, natural food, personal blog, recipes, soup, traditional food, wise women | Leave a comment

Soup of the Week – Paprikagulasch

Posted on December 29, 2011 by A Bahamian In Austria

With all the hubbub of the holidays, I haven’t done much cooking. We spent the holidays in the mountains at my MIL’s house where I was treated to two traditional Austrian Christmas dishes. Now that I’m back home, I thought … Continue reading →

Posted in My Kitchen | Tagged Austrian cuisine, Austrian-style cooking, cooking, expat, Gulasch, paprika, Paprikagulasch, personal blog, recipe, soup, stew, sweet pepper, traditional food, Vienna | 1 Comment

Austrian-style plum cake

Posted on September 19, 2011 by A Bahamian In Austria

Even after making two bottles of jam, I had a lot of plums left over. My husband loves cake so I thought I’d surprise him with one. I used the style I’ve seen applied to Kuchen (German word for cake) … Continue reading →

Posted in My Kitchen | Tagged Austria, Austrian cooking, Austrian cuisine, Austrian-style cooking, cake, expat, expat experience, expat in Vienna, personal, personal blog, plums | Leave a comment

Oma’s Jam

Posted on September 19, 2011 by A Bahamian In Austria

Another fun thing about living in Austria and having such a big family is that I’m able to learn so many new things. In New York, we’d always received home-made jam in our care packages from hubby’s family but now … Continue reading →