-
Recent Posts
Blogs I Follow
Take a Walk In My Shoes
Follow me on Twitter
My TweetsLittle Moments In My Life
- Unfortunately, the plants in my garden are very friendly, intertwining amongst one another. Probably my own fault... fb.me/6NhaVkw9d 7 hours ago
- The best part of travel, in my opinion, is people-watching. At what points in life experience am I observing... fb.me/8q5c1alTt 3 days ago
- One of the best dusk views I've experienced! The panorama from #fishermansbastion - absolutely fantastic!... fb.me/94yhLsdwg 3 days ago
- A bit battered & shredded after the storm but better than expected. Plants are still standing, fruit haven't... fb.me/4zd0hCOHQ 1 week ago
- Scary situation in the garden; wind's so strong that I brought plants in from the balcony above. Hopefully, the... fb.me/93bX9KFJk 1 week ago
Tag Archives: Austrian cuisine
Golden Oyster Mushrooms Pasta (Gelber Seitling) – Yum!!!
Hubs recently started experiementing in the garden, ‘planting’ a wooden stump impregnated with mushroom spores. As it won’t produce until about August, a friend presented him with a few easy-to-cultivate, pre-impregnated mediums (straw, hay??) in plastic bags. I’ve never heard … Continue reading
Cooler Days Recipe – Schinkenfleckerl
One of the best gifts I received for our wedding was from my husband’s Oma (grandmother) – a cookbook on traditional Viennese Cuisine. With me not having so much as a single clue about traditional Viennese food, I’m sure she … Continue reading
Posted in My Kitchen
Tagged Austrian cuisine, food, natural food, recipes, Schinkenfleckerl, traditional food, Vienna, Viennese Cuisine
2 Comments
Cooler Days Recipes – Wiener Schnitzel
The sky is starting to take on it’s familiar grey tones, the sun bids us adieu around 7pm, and the chill is starting to set into my bones – ahhh, Fall! Tights, leggings, long-sleeve shirts, and thinner jackets have already … Continue reading
Posted in My Kitchen
Tagged Austrian cuisine, food, heavier cuisine, keeping warm, natural food, recipes, traditional food, Wiener Schnitzel
1 Comment
Soup of the Week – Chicken Broth
Part two of ‘what to do when your FIL gives you a 12 pound rooster’ – make it into a delicious Chicken Broth! Each time I enter my MIL’s kitchen, there’s a pot of broth being made on the stove … Continue reading
Soup of the Week – Paprikagulasch
With all the hubbub of the holidays, I haven’t done much cooking. We spent the holidays in the mountains at my MIL’s house where I was treated to two traditional Austrian Christmas dishes. Now that I’m back home, I thought … Continue reading
Posted in My Kitchen
Tagged Austrian cuisine, Austrian-style cooking, cooking, expat, Gulasch, paprika, Paprikagulasch, personal blog, recipe, soup, stew, sweet pepper, traditional food, Vienna
1 Comment
Austrian-style plum cake
Even after making two bottles of jam, I had a lot of plums left over. My husband loves cake so I thought I’d surprise him with one. I used the style I’ve seen applied to Kuchen (German word for cake) … Continue reading
Posted in My Kitchen
Tagged Austria, Austrian cooking, Austrian cuisine, Austrian-style cooking, cake, expat, expat experience, expat in Vienna, personal, personal blog, plums
Leave a comment
Oma’s Jam
Another fun thing about living in Austria and having such a big family is that I’m able to learn so many new things. In New York, we’d always received home-made jam in our care packages from hubby’s family but now … Continue reading
Posted in My Kitchen
Tagged Austria, Austrian cuisine, Austrian-style cooking, expat, expat experience, expat in Vienna, fresh produce, making jam, personal, personal blog, plums, recipe, Vienna
Leave a comment
