Let me just start with the statement ‘I love good food!’ We’ve been lucky enough to have opportunities to do a bit of travel and we always make a point to sample the local cuisine and I truly enjoy it. I also enjoy cooking and reclaimed an old love this summer – gardening. So this section will be all about food.
I’m very interested in how food is produced, especially when I have to consume it. A little back-story: my parents were into organic food way before it became a buzzword; so I’ve had 30+ years experience growing, cooking, and eating healthily. Natural whole grains, natural sweeteners (I’m talking brown sugar, molasses, honey,and agave syrups here folks), and organic meat that we butchered ourselves were a part of my daily life as a child. Don’t get me wrong, I enjoy chips, fried foods, and all the other yummies just as much as the next person – I did say good food, not boring food, didn’t I? 🙂
Anyway, to make a long story short, this section will follow my gardening and cooking exploits as well as showcase some of the amazing local cuisine I come across.
Malzeit (German statement said before eating which loosely translates into ‘enjoy your food’)!
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