Tag Archives: soup

Soup of the Week – Chicken Broth

Posted on February 7, 2012 by A Bahamian In Austria

Part two of ‘what to do when your FIL gives you a 12 pound rooster’ – make it into a delicious Chicken Broth! Each time I enter my MIL’s kitchen, there’s a pot of broth being made on the stove … Continue reading →

Posted in My Kitchen | Tagged Austrian cuisine, Austrian-style cooking, chicken broth, expat in Vienna, food, fresh produce, natural food, personal blog, recipes, soup, traditional food, wise women | Leave a comment

Soup of the Week – Paprika Hendl

Posted on January 31, 2012 by A Bahamian In Austria

My FIL purchased three ‘mature’ roosters – ‘mature’ meaning no longer viable for their purpose to the farmer – from one of his farmer friends about three months ago. He built them a roomy private coop with a good bit … Continue reading →

Posted in My Kitchen | Tagged Austrian-style cooking, Dracula, expat experience, food, natural food, paprika, Paprika Hendl, personal blog, recipes, soup, stew, traditional food, Vienna | Leave a comment

Soup of the Week – Paprikagulasch

Posted on December 29, 2011 by A Bahamian In Austria

With all the hubbub of the holidays, I haven’t done much cooking. We spent the holidays in the mountains at my MIL’s house where I was treated to two traditional Austrian Christmas dishes. Now that I’m back home, I thought … Continue reading →

Posted in My Kitchen | Tagged Austrian cuisine, Austrian-style cooking, cooking, expat, Gulasch, paprika, Paprikagulasch, personal blog, recipe, soup, stew, sweet pepper, traditional food, Vienna | 1 Comment

Soup of the Week – Creamy Pumpkin Soup

Posted on December 10, 2011 by A Bahamian In Austria

This week’s soup is one of my favorites which I turn to at least a few times each fall/winter season for three reasons: it’s easy to make, is simply delicious, and like your favorite jeans, is comfy yet easily dressed … Continue reading →

Posted in My Kitchen | Tagged creamy pumpkin soup, expat in Vienna, fresh produce, natural food, personal blog, pureeing technique, soup, tempering diary | 8 Comments

Soup of the Week – Chicken Gumbo

Posted on November 27, 2011 by A Bahamian In Austria

On the Friday that I was invited to the Luxury Please event, I had planned to make a really nice, thick, tasty soup or stew. Days of grau in grau (Austrian term that means foggy, dark grey and cold … Continue reading →

Posted in My Kitchen | Tagged 30 minute meal, Chicken Gumbo, Chicken Gumbo Recipe, expat, expat experience, expat in Vienna, fresh produce, making roux, personal, personal blog, recipe, roux, soup | Leave a comment

Soup of the Week – Turkey Noodle Soup (good for what ails you!)

Posted on November 19, 2011 by A Bahamian In Austria

Recently, I received an email of winter soup/stew recipes and determined I’d try to make one each week. Figured now’s a great time to learn how to do this before the stress of work and family gets in the way. … Continue reading →