Tag Archives: food

Squeezing the Last out of Spring Harvest and a Warm Chard Salad

About a week ago, I told you about The Weird Gap Between Spring and Summer Harvests, when temperatures rise, lettuces and other spring offerings start to wane and taste weird, and the summer items are getting ready to come into … Continue reading

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Cooler Days Recipe – Schinkenfleckerl

One of the best gifts I received for our wedding was from my husband’s Oma (grandmother) – a cookbook on traditional Viennese Cuisine.  With me not having so much as a single clue about traditional Viennese food, I’m sure she … Continue reading

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Cooler Days Recipes – Wiener Schnitzel

The sky is starting to take on it’s familiar grey tones, the sun bids us adieu around 7pm, and the chill is starting to set into my bones – ahhh, Fall!  Tights, leggings, long-sleeve shirts, and thinner jackets have already … Continue reading

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Flowers In My Garden

If you’ve been reading my ramblings for the past year or so, you may have noticed a pattern when it comes to me and gardening – I’m all about what’s edible.  It’s often surprising to others that I have a … Continue reading

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The Elixer of Life – Water

It always surprises me when someone say they don’t like water.  Seriously?! How could you NOT like water?! Common replies are often “It’s so boring.” or “It has no taste.”. My brain tends to reply with, “But it’s sooooooooo refreshing!” … Continue reading

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Beat the Heat Meal

It’s been ridiculously hot recently and it’s going to get even hotter on Sunday.  It’s all everyone can talk about and I just know the pool is going to be overflowing this weekend. While I’ve been hiding inside behind shuttered … Continue reading

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An Inspired Burger

Every once in awhile, I can find myself in a food rut.  You know, making the same combinations because it’s easy, tasty, in my recent memory, and because the ingredients are already there and I’m pressed for time.  But that … Continue reading

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Fish – tasty and good for you!

I love me some fish – it’s one of my favorite proteins for several good reasons.  Dark or fatty fish (i.e. salmon, tuna, sardines, & mackeral) are loaded with Omega 3 fatty acids which help to prevent heart disease, lower … Continue reading

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Pssst – it’ll all grow in one container!

While surfing through my online magazines, I came across this little tidbit: one doesn’t actually need a garden to enjoy the fruits of summer.   Yeah, ok; I knew that one could use several containers to create what’s called a … Continue reading

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Wasted Opportunity??

Confession time:  I’m a bulk-shopper and food hoarder, which sadly leads more often to waste of produce than creative cooking.  This is nothing new; a NYC cabbie commented to my husband (as we unloaded his trunk from my grocery shopping … Continue reading

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