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- Final stage of my Brüssel Sprout #gardenexperiment - reproduction. Started #fromseed last Spring & giving produce a… twitter.com/i/web/status/1… 3 years ago
- Phenomenal #gardenexperiment coming to an end - harvested the last of the Brüssel Sprouts on the weekend. Highly-pr… twitter.com/i/web/status/1… 3 years ago
- In my defense, the quest for a perfect garden runs parrallel to fanaticism.🤷♀️ facebook.com/story.php?stor… 3 years ago
- How curious! Ever noticed little sprouting seeds in cut tomatoes before; here’s an inkling why. facebook.com/story.php?stor… 3 years ago
- Super excited right now as we harvest our first #homegrown Brüssel sprouts! It’s been so cool watching this… twitter.com/i/web/status/1… 4 years ago
Tag Archives: Dracula
Soup of the Week – Paprika Hendl
My FIL purchased three ‘mature’ roosters – ‘mature’ meaning no longer viable for their purpose to the farmer – from one of his farmer friends about three months ago. He built them a roomy private coop with a good bit … Continue reading
Posted in My Kitchen
Tagged Austrian-style cooking, Dracula, expat experience, food, natural food, paprika, Paprika Hendl, personal blog, recipes, soup, stew, traditional food, Vienna
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A Bahamian In Austria 