This Week in A Bahamian in Austria’s Garden…

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One week of growth and two of the Rainbow Chard have already died with another deciding between life and death. There’s also a bit of fungus on the top of each of the pods and I’m not sure why – I haven’t kept it overly moist. Surprisingly the Sweet Chocolate (Paprika, far right row) have already unexpectedly sprouted. Perhaps their sprouting and the fungus are linked – holding area too warm?

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