Finally found my camera and made a few shots this afternoon – even if I did get the date wrong. For more detail (or an enlarged view) click on the photo.
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- Final stage of my Brüssel Sprout #gardenexperiment - reproduction. Started #fromseed last Spring & giving produce a… twitter.com/i/web/status/1… 3 years ago
- Phenomenal #gardenexperiment coming to an end - harvested the last of the Brüssel Sprouts on the weekend. Highly-pr… twitter.com/i/web/status/1… 3 years ago
- In my defense, the quest for a perfect garden runs parrallel to fanaticism.🤷♀️ facebook.com/story.php?stor… 3 years ago
- How curious! Ever noticed little sprouting seeds in cut tomatoes before; here’s an inkling why. facebook.com/story.php?stor… 3 years ago
- Super excited right now as we harvest our first #homegrown Brüssel sprouts! It’s been so cool watching this… twitter.com/i/web/status/1… 3 years ago
A Bahamian In Austria 
And I thought things were looking impressive before!
Even better that you get to enjoy the fruits of your labour through both looking and eating ; )
And in case you still read Northwest Edible Life blog, (saw an avocado reference some moons ago) she has some nice cocktail recipes with garden herbs (such as your basil) which would be perfect for sitting back and sipping while admiring the garden!
Hey there, this garden is constantly changing – probably why I’m so partial to containers; I get to move things around as they plants grow or their needs change. Still so much to learn.
Thanks for the info about the blog, I’ll have to take a peep at that this weekend when I can wrap my brain around anything bigger than feeding myself and crawling into bed. A cocktail recipe would be perfect for Sunday afternoon.