Yesterday was crazy hot, 38°C (100.4°F) at about 3pm in Austria, and just the thought of it makes my neck start to itch. I’m plagued by insane heat rash during the summer months so of course, I hid inside – it was like hell on earth out there!
Unfortunately, poor hubby was back to work and as I wondered whether or not his co-workers would opt (???? crazy people, no?) to turn the air-conditioning unit on; I also thought, if I were him, what would make a horrible day better? A cool, satisfying drink!
Click here for a quick, fairly inexpensive, absolutely delicious White Sangria that will take the edge of a sticky day for you. Instead of 3 bottles of dry wine, I only used two and a liter of sparkling water. I also made my simple syrup with brown sugar but that’s because I only use brown sugar. I came across some Ribisel (red currants) and popped them in for color (although the recipe does not ask for them). That’s about it.